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Ocelot - Cinnamon Swirl

£7.00

42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth, an artisan bakery in Perthshire.

This smooth and silky milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.

All packaging is plastic-free and printed on sustainable card.
Inner film is home and industrial compostable.

42% Milk chocolate
Made in Scotland
℮70g
Suitable for vegans
Non GMO

INGREDIENTS

Raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.

For allergens see ingredients in bold

May contain traces of tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), and celery.

42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth, an artisan bakery in Perthshire.

This smooth and silky milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.

All packaging is plastic-free and printed on sustainable card.
Inner film is home and industrial compostable.

42% Milk chocolate
Made in Scotland
℮70g
Suitable for vegans
Non GMO

INGREDIENTS

Raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.

For allergens see ingredients in bold

May contain traces of tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), and celery.

Founded in 2013 by Matt and Ish Ocelot chocolate is made by a small team in a micro factory in the heart of Dundee, Scotland.
Colour and form has always been at the visual heart of their brand, but more than just pretty packaging, Ocelot was created with the express attention of producing delicious chocolate with minimal environmental impact.

All of their chocolate is certified organic, made with unrefined cane sugar, and never contains preservatives or emulsifiers. Ethical sourcing is key and that’s why all their cacao is supplied by their sister company Original Beans, who were awarded the Good Egg Award for World’s Most Ethical Chocolate in both 2023 and 2024.