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black-cherry.jpg
Black_Cherry_Colour-1000449-edit.jpg.webp

Ocelot - Black Cherry

£7.00

Tart and fragrant black cherries are combined with 70% Virungan dark chocolate made from rare Amelonado cocoa beans grown regeneratively in the forests of Virunga National Park, Eastern Congo.

The fruity, smoky flavours of this smooth dark chocolate pair perfectly with the luscious black cherries, creating a classic and luxurious combination.

3 star Great Taste Award Winning and winner of the Great Taste Golden Fork Heritage award 2025.

All packaging is plastic-free and printed on sustainable card.
Inner film is home and industrial compostable

  • 70% Dark organic

  • Made in Scotland

  • ℮70g

  • Certified Organic

  • Suitable for vegans

  • Non GMO

INGREDIENTS:

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(<1%).
Cacao solids: 70% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

Tart and fragrant black cherries are combined with 70% Virungan dark chocolate made from rare Amelonado cocoa beans grown regeneratively in the forests of Virunga National Park, Eastern Congo.

The fruity, smoky flavours of this smooth dark chocolate pair perfectly with the luscious black cherries, creating a classic and luxurious combination.

3 star Great Taste Award Winning and winner of the Great Taste Golden Fork Heritage award 2025.

All packaging is plastic-free and printed on sustainable card.
Inner film is home and industrial compostable

  • 70% Dark organic

  • Made in Scotland

  • ℮70g

  • Certified Organic

  • Suitable for vegans

  • Non GMO

INGREDIENTS:

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(<1%).
Cacao solids: 70% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

Founded in 2013 by Matt and Ish Ocelot chocolate is made by a small team in a micro factory in the heart of Dundee, Scotland.
Colour and form has always been at the visual heart of their brand, but more than just pretty packaging, Ocelot was created with the express attention of producing delicious chocolate with minimal environmental impact.

All of their chocolate is certified organic, made with unrefined cane sugar, and never contains preservatives or emulsifiers. Ethical sourcing is key and that’s why all their cacao is supplied by their sister company Original Beans, who were awarded the Good Egg Award for World’s Most Ethical Chocolate in both 2023 and 2024.