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Ocelot - Lemon Olive Oil

£7.00

A stunningly smooth and fragrant dark chocolate bar generously infused with Puglian lemon olive oil.

The oil is made at a family mill where they stone-grind whole fresh organic lemoms along with the olives at harvest time, resulting in a perfumed, grass-green elixir that elevates our 70% dark chocolate to another level of deliciousness.

The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo

All packaging is plastic-free and printed on sustainable card.
Inner film is home and industrial compostable

70% Dark organic
Made in Scotland
℮70g
Certified Organic
Suitable for vegans
Non GMO

INGREDIENTS:

Organic cacao mass, organic raw cane sugar, organic cacao butter, organic lemon olive oil (Italian extra virgin olive oil (4%))
Cacao solids: 70% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

A stunningly smooth and fragrant dark chocolate bar generously infused with Puglian lemon olive oil.

The oil is made at a family mill where they stone-grind whole fresh organic lemoms along with the olives at harvest time, resulting in a perfumed, grass-green elixir that elevates our 70% dark chocolate to another level of deliciousness.

The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo

All packaging is plastic-free and printed on sustainable card.
Inner film is home and industrial compostable

70% Dark organic
Made in Scotland
℮70g
Certified Organic
Suitable for vegans
Non GMO

INGREDIENTS:

Organic cacao mass, organic raw cane sugar, organic cacao butter, organic lemon olive oil (Italian extra virgin olive oil (4%))
Cacao solids: 70% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

Founded in 2013 by Matt and Ish Ocelot chocolate is made by a small team in a micro factory in the heart of Dundee, Scotland.
Colour and form has always been at the visual heart of their brand, but more than just pretty packaging, Ocelot was created with the express attention of producing delicious chocolate with minimal environmental impact.

All of their chocolate is certified organic, made with unrefined cane sugar, and never contains preservatives or emulsifiers. Ethical sourcing is key and that’s why all their cacao is supplied by their sister company Original Beans, who were awarded the Good Egg Award for World’s Most Ethical Chocolate in both 2023 and 2024.