Matcha-Crunch.jpg (Copy)
Ocelot_Matcha_Crunch_10_25_7.jpg.webp (Copy)
Matcha-Crunch.jpg (Copy)
Ocelot_Matcha_Crunch_10_25_7.jpg.webp (Copy)

Ocelot - Matcha Crunch

£7.00

The fresh, sweet, buttery notes of Matcha Iri Genmaicha are enhanced by subtle umami depth, pairing perfectly with the earthy, fruity, black tea flavours of our Virunga chocolate.

A beautiful infusion of Virunga 70% dark chocolate crafted from rare Amelonado cocoa beans, organically grown by a regenerative cooperative in the rainforest of Virunga National Park, with organic Matcha Iri Genmaicha, cultivated and harvested on small family-owned organic tea fields in the Uji and Kagoshima regions, famed for their fertile soils and clean water.

Experience an alluring bitterness, aromatic sweetness and an addictive crunch!

All packaging is plastic-free and printed on sustainable card.
Inner film is home and industrial compostable

  • 70% Dark organic

  • Made in Scotland

  • ℮70g

  • Certified Organic

  • Suitable for vegans

  • Non GMO

INGREDIENTS:

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic Iri Genmaicha Tea (organic green tea, organic brown rice, organic matcha tea powder) (4%).
Cacao solids: 70% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

The fresh, sweet, buttery notes of Matcha Iri Genmaicha are enhanced by subtle umami depth, pairing perfectly with the earthy, fruity, black tea flavours of our Virunga chocolate.

A beautiful infusion of Virunga 70% dark chocolate crafted from rare Amelonado cocoa beans, organically grown by a regenerative cooperative in the rainforest of Virunga National Park, with organic Matcha Iri Genmaicha, cultivated and harvested on small family-owned organic tea fields in the Uji and Kagoshima regions, famed for their fertile soils and clean water.

Experience an alluring bitterness, aromatic sweetness and an addictive crunch!

All packaging is plastic-free and printed on sustainable card.
Inner film is home and industrial compostable

  • 70% Dark organic

  • Made in Scotland

  • ℮70g

  • Certified Organic

  • Suitable for vegans

  • Non GMO

INGREDIENTS:

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic Iri Genmaicha Tea (organic green tea, organic brown rice, organic matcha tea powder) (4%).
Cacao solids: 70% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

Founded in 2013 by Matt and Ish Ocelot chocolate is made by a small team in a micro factory in the heart of Dundee, Scotland.
Colour and form has always been at the visual heart of their brand, but more than just pretty packaging, Ocelot was created with the express attention of producing delicious chocolate with minimal environmental impact.

All of their chocolate is certified organic, made with unrefined cane sugar, and never contains preservatives or emulsifiers. Ethical sourcing is key and that’s why all their cacao is supplied by their sister company Original Beans, who were awarded the Good Egg Award for World’s Most Ethical Chocolate in both 2023 and 2024.